Recipe of Speedy Potato Bread Stuffing

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Potato Bread Stuffing. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My fiance loves stuffing and I make this all the time for him.

Step-by-Step Guide to Prepare Any-night-of-the-week Potato Bread Stuffing is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Potato Bread Stuffing is something that I've loved my entire life.

Many things affect the quality of taste from Potato Bread Stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Bread Stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Potato Bread Stuffing using 11 ingredients and 16 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Potato Bread Stuffing:

1. 16 oz loaf plain potato bread
2. 4 cup no sodium chicken stock (I used homemade)
3. 1 cup cooked small diced/shredded chicken &/or parts
4. 2 tsp celery salt
5. 3 tsp poultry seasoning
6. 2 tbsp dried parsely
7. 1/4 tsp pepper
8. 1 salt to taste
9. 1 1/2 large onions (small diced)
10. 3 stick celery small diced
11. 8 tbsp butter

Instructions to make to make Potato Bread Stuffing

1. Preheat oven to 350°F
2. Cube bread into bite sized pieces. Lay pieces out in a single layer on a parchment lined cookie/baking sheet.
3. Bake cubes for 10-15 min. Toss cubes around and bake for an additional 10-15 min or until crunchy. Set aside.
4. Increase oven temp to 375°F
5. In a medium sauce pan, melt butter.
6. Add onion and celery and cook until tender. About 5-10 min. Stirring frequently and watch well so butter doesnt burn.
7. Once veggies are tender, add chicken, broth/stock and seasonings. Wisk well.
8. Spray a 9x13 deep baking dish with nonstick spray.
9. Place bread cubes in baking dish.
10. Spoon stock mix over bread cubes making sure u distribute evenly getting a little broth on all top cubes of bread.
11. Cover with foil and bake 15-20 minutes or until heated through.
12. Serve and enjoy!
13. Hints n tips! :)
14. For a sage flavor add 1tsp. Sage.
15. You can use vegetable stock insteak of chicken.
16. If u want meatless replace chicken with fine shredded carrot and cook with the onion.

While this is in no way the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the own family without the need to perform too terribly much heavy cooking through the approach.

So that is going to wrap this up with this special food Easiest Way to Make Perfect Potato Bread Stuffing. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!