Gratin De PâTes Poulet éPinards

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Gratin de pâtes poulet épinards. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gratin de pâtes poulet épinards is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Gratin de pâtes poulet épinards is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Gratin de pâtes poulet épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pâtes poulet épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de pâtes poulet épinards is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de pâtes poulet épinards estimated approx 45 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Gratin de pâtes poulet épinards using 10 ingredients and 10 steps. Here is how you can achieve it.

#printemps

Ingredients and spices that need to be Make ready to make Gratin de pâtes poulet épinards:

1. 250 g jeunes pousses d'épinards
2. 4 Filets de poulet
3. 200 g pâte
4. 125 g gruyère rapé
5. 30 g beurre
6. 30 g farine
7. 1 bouillon de légumes
8. 1 bouillon de volaille
9. 2 noisettes de beurre
10. Gros sel

Steps to make to make Gratin de pâtes poulet épinards

1. Faire fondre les épinards dans une noisette de beurre pendant 4 minutes
2. Faire dorer les filets de poulet de chaque côté dans une sauteuse avec une noisette de beurre
3. Mettre les bouillons dans la sauteuse et ajouter un litre d'eau. Faire cuire 15 minutes.
4. Faire cuire les pâtes dans un grand volume d'eau avec du gros sel
5. Couper les filets de poulet et les mettre au fond d'un plat
6. Répartir les épinards égouttés sur le poulet et mettre les pâtes par dessus
7. Faire fondre les 30 g de beurre dans une casserole. Hors du feu ajouter la farine, bien mélanger. Ajouter 3 louche de bouillon du poulet en mélangeant bien après chaque louche.
8. Remettre la casserole sur le feu et faire épaissir.
9. Verser la sauce sur les pâtes et répartir le gruyère dessus
10. Enfourner en position grill pendant 105 minutes

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