How to Make Favorite Shumi's style bengali chicken curry

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Homemade Shumi's style bengali chicken curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shumi's style bengali chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shumi's style bengali chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shumi's style bengali chicken curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shumi's style bengali chicken curry estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Shumi's style bengali chicken curry using 21 ingredients and 10 steps. Here is how you cook that.

Quick and easy version of Bengali home cooked chicken curry

Ingredients and spices that need to be Get to make Shumi's style bengali chicken curry:

1. 450 g Chicken (any cut)
2. 2 Large onions sliced
3. 1/2 tsp Cumin seed
4. 1 Bay leaf
5. 1/2 inch Cinnamon stick
6. 1 Whole Aniseed
7. 2 Whole Cardamoms
8. 1 tsp Whole peppercorn
9. 1/4 tsp Ground Cumin powder (jeera)
10. 1/3 tsp Ground Turmeric powder (haldi)
11. 2 Green chillies finely sliced (optional or vary quantity to taste)
12. 1/2 tsp Ground Coriander powder (Dhaniya)
13. 1/4 tsp Ground Garam Masala powder
14. to taste Salt
15. 1 1/2 tbsp Madras Curry powder
16. 3-4 clove crushed garlic
17. 1 can Plum tomatoes
18. 1 cm cube of ginger finely grated
19. 1 green capsicum / bell pepper sliced
20. 1 cup boiled water (optional)
21. 1 cup finely chopped Fresh Coriander

Instructions to make to make Shumi's style bengali chicken curry

1. In a heavy based pan heat up the cooking oil
2. Add the cumin seeds, aniseed, bay leaf, cardamom, cinnamon stick and garam masala to the oil and fry for 1 minute.
3. Then add the garlic and ginger and green chillies and fry until garlic ginger is golden brown.
4. Add the chicken and fry until golden brown.
5. Add the sliced onions and cook until onion is golden brown (approx 10 min on medium heat). Add salt to soften the onions.
6. Add the rest of the spices and cook until the oil separates from the masala mixture (approx 10 min)
7. Add the can of plum tomatoes and cook for further 5 min or until sauce thickens
8. If you want the sauce slightly looser add the boiling water (this is optional)
9. Add the green peppers and cook for further 5 min.
10. Garnish the curry with the fresh coriander, and switch off the heat. Serve with boiled rice or naan bread. Enjoy

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