Recipe of Any-night-of-the-week Vegetable macroni samosa

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Award-winning Vegetable macroni samosa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegetable macroni samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable macroni samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Vegetable macroni samosa using 11 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Vegetable macroni samosa:

  1. half cup boiled macroni
  2. 1 Capsicum or as required
  3. 2 Carrot or as required
  4. Salt to taste
  5. 1 tsp Red chili powder
  6. 1/2 tsp Coriander powder
  7. 1-2 tbsp Chicken tikka masala
  8. 2 tbsp Soya sauce
  9. 2 tbsp Chilli sauce
  10. 1 tsp Vinegar
  11. 2-3 tbsp Oil

Steps to make to make Vegetable macroni samosa

  1. Aik pan mein oil dal ke usmy vegetables fry Karen phr usmy sare masala dalein or cook hone ke lie rkehdein approx 2 minutes ke lie.
  2. Masala jab tak dry hojae tab to usy cook krein.warna samosay ziada time ke liye sahi nahi rahengy.phr us masalay mein macroni add kar ky mix krein.
  3. Ab samosa ko fold krein phr freeze krdein...Iftar mein fry kar ke serve krein.

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So that is going to wrap this up with this special food Recipe of Perfect Vegetable macroni samosa. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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