Steps to Make Homemade White chicken biryani

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Favorite White chicken biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from White chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White chicken biryani is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White chicken biryani estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few components. You can cook White chicken biryani using 15 ingredients and 6 steps. Here is how you cook it.

Try this recipe because it is the different recipe than other biryani .#cookwithuma

Ingredients and spices that need to be Get to make White chicken biryani:

1. 2 cup Boiled rice
2. 1/4 cup Oil
3. 1 Darchini
4. 3 Long
5. 1 Elaichi choti
6. 1 Curry pata
7. 1 tbsp Ginger and garlic paste
8. 1 Onion
9. 1/2 cup Milk
10. 200 ml Cream
11. 1/2 tsp Salt
12. 1/2 tsp Black pepper
13. 1/4 tsp Lal mirch
14. 1/2 kg Chicken
15. 5 tbsp Coriander

Steps to make to make White chicken biryani

1. Heat the oil on medium flame and then add garam masala and ginger and garlic paste and fry it and then add payaz and fry until it become soft and then add chicken and cook until it colour become change and then add milk and cook it for 4_5 minutes and then add all spices.
2. And at last add cream and cook it for 3-4 minutes and then garnish it with Coriander and then mix it.
3. And then boil the 85% rice.
4. Grease the pot with oil and spread all chicken in it and then add rice and then add desi ghee and garnish it with Coriander.
5. And simmer it for 15 - 20 minutes.
6. After that mix the rice and serve it.

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