Steps to Prepare Any-night-of-the-week Roast Chicken with Brown Sauce

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Quick Roast Chicken with Brown Sauce. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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The same holds true for lunches once we usually resort to your can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You may see many ideas in this report and the expectation is that these ideas won't only enable you to get off to a fantastic beginning for ending the lunch rut all of us seem to find ourselves in at a certain point or another but also to use new things on your very own.

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Many things affect the quality of taste from Roast Chicken with Brown Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roast Chicken with Brown Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Roast Chicken with Brown Sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Roast Chicken with Brown Sauce:

1. 800-900 gm Chicken cut in pieces
2. 3/4 tsp Pepper coarsely ground
3. 1/2 tsp Thyme
4. 2 tbsp Oil
5. 1 tbsp Garlic paste
6. to taste Salt
7. 2 Potatoes large, cut into 8 pieces each
8. 1 cup Peas, boiled
9. 3 Onions, large cut into slices
10. 1 tbsp Butter
11. 1 tbsp Maida/Cornflour
12. 4 tbsp Worcestershire sauce
13. 2 tbsp Red wine (optional)

Instructions to make to make Roast Chicken with Brown Sauce

1. For Marinade: Mix 3/4 tsp Pepper coarsely ground, 1/2 tsp Thyme, 2 tbsp Oil, 1 tbsp Garlic Paste, salt and red wine to prepare the marinade.
2. For Marination: Make bone deep cuts in the chicken pieces and apply the marinade. Marinate for atleast 2 hours, refrigerated.
3. After the marination put the chicken pieces in a baking tray, pour and distribute 1 cup peas and 2 potatoes cut into pieces evenly around the chicken pieces. Cover the baking tray with aluminum foil making an air tight seal. Make a 2-3 holes in the aluminum foil with a fork for letting steam out.
4. Preheat the oven to 150 °C. Put the aluminum foil covered baking tray in the oven for around 30-35 mins till the chicken is done.
5. For the Brown Sauce: Fry the 3 onion slices till almost black in colour. Add 3 cups of water and let it boil till the broth turns a dark brown. Then strain the broth. Let it cool to room temperature. In a separate pan put 1 tbsp butter, 1 tbsp maida/cornflour, 4 tbsp Worcestershire sauce and salt to taste. Make a smooth mixture. Now slowly add this mixture to the cooled strained broth, stirring constantly to ensure no lumps are formed.
6. Remove the aluminum foil from the baking tray and pour the brown sauce over the chicken. Serve.

While that is in no way the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without needing to complete too terribly much heavy cooking at the practice.

So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Roast Chicken with Brown Sauce. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!