Recipe of Any-night-of-the-week Cold sandwich
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite Cold sandwich. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cold sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cold sandwich is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cold sandwich using 15 ingredients and 2 steps. Here is how you can achieve that.
Love these yummy cold sandwich.. Recipie by @saimasameerAli thankyou very much.Teatime menu
Ingredients and spices that need to be Take to make Cold sandwich:
- For mayonnaise
- 1 egg
- Half cup oil
- 1 tbsp vinegar
- 1 tbsp sugar
- 1 tsp salt
- For filling
- Half cup carrot cube cut
- Half cup capsicum
- 1 cup boiled and shredded chicken
- 2 boiled eggs
- 1 tsp black pepper
- 1 tsp salt
- 3 tbsp mayonnaise
- 4 bread slices
Steps to make to make Cold sandwich
- Blender jar ma egg, oil, vinegar, salt and sugar dal ke achy sa 3 mint blend kry... Mayonnaise is ready
- Carrot, capsicum, chicken and eggs ko aik bowl ma dal ke sath blackpepper, salt, mayonnaise sb mix kry or bread ma filling kar lain or traingle shape ma kaat lain. Mazedar cold sandwich ready han. Chay ke sath serve kry
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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Cold sandwich. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!