Recipe of Perfect Garlic rice with chicken shashlik
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Garlic rice with chicken shashlik. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Garlic rice with chicken shashlik, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic rice with chicken shashlik delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Garlic rice with chicken shashlik using 25 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Garlic rice with chicken shashlik:
- Chicken boneless 1 kg, cubed
- 1 tsp Garlic paste
- 1 tsp Ginger paste
- Red chillies 1/2 tbsp, crushed
- 1 tsp Sugar
- 1 tbsp Soya sauce
- 1 tbsp White Vinegar
- to taste Salt
- 2 tbsp Oil
- *******Sauce for Shashlik:************
- 2 tbsp Tomato pulp
- 1 tsp Soya sauce
- 1 tbsp White Vinegar
- Red chillies 1 tsp, powdered
- to taste Salt
- ****Sauce for Vegetables:******
- 1 tbsp Soya sauce
- 1 tbsp White Vinegar
- 1/2 tsp Sugar
- 1/2 tsp Black pepper
- 1 tsp Oil
- *******RIce for Shashlik:*******
- 3 cup RIce boiled
- 3 Garlic clove chopped fine
- 4 tbsp Oil
Instructions to make to make Garlic rice with chicken shashlik
- Vegetables for Shashlik: Tomatoes 3 medium, unripe. Cut into square pieces, Remove and save the pulp for sauce. Capsicums 3, remove seeds, cut into squares Onions 3, peel and quarter, separate layers
- Shashlik: With the blunt side of a heavy knife lightly pound the chicken. Combine all ingredients for shashlik except oil and marinate the chicken pieces in it for 1/2 hour.
- Heat oil in a large frying pan and fry the chicken. Remove to another pan. Add a little oil to the frying pan heat and add vegetables.
- Add the vegetable sauce ingredients while stirring. Stir-fry for three minutes and add to chicken. Make the shashlik sauce by cooking together all sauce ingredients quickly.
- Rice for Shashlik: Boil rice. Heat oil; add garlic and fry to a light brown colour. Add rice and fry it quickly.
- Pile chicken in the middle of a round dish and put rice around it. Pour the shashlik sauce over the chicken and serve.
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