Steps to Make Favorite 1 pot Jhatpat Chicken Khichri with Lentil
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Many things affect the quality of taste from 1 pot Jhatpat Chicken Khichri with Lentil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 1 pot Jhatpat Chicken Khichri with Lentil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have 1 pot Jhatpat Chicken Khichri with Lentil using 16 ingredients and 3 steps. Here is how you cook it.
#dal This chicken khichri is very easy to cook and an essential dish of lunch/breakfast/tiffin for those people who go to office/school/for business early and can't have enough time for cooking. This Jhatpat khichri recipe can save their time and they will enjoy this authentic recipe in their breakfast/lunch/tiffin.
Ingredients and spices that need to be Take to make 1 pot Jhatpat Chicken Khichri with Lentil:
- 1 cup rice
- 250 gram chicken washed and chopped into medium pieces
- 1/2 cup lentil
- 2 tablespoon soyabean oil
- 2 tablespoon chopped onions
- 2 tablespoon chopped tomatoes
- 2-3 green chillies
- 1 teaspoon red chilli powder
- 1/2 teaspoon termeric powder
- 1 teaspoon ginger-garlic paste
- 1/4 teaspoon cumin powder
- 1/4 teaspoon garam masala powder
- 1/4 teaspoon coriender powder
- 2 bay leafs
- 1.5 cup boiled hot water
- Salt as required
Instructions to make to make 1 pot Jhatpat Chicken Khichri with Lentil
- Take a bowl,put the rice and lentil and wash with clean water throughly.Drain out the water from the rice and lentil mixchure when it is soaked and keep them aside.
- In a pressure cooker,put the rice lentil mixchure and all the following ingredients together with boiled hot water and pressure cooker them till 3 sitties.
- Khichri is ready to serve.Enjoy it with pickles and salads.
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