Easiest Way to Make Perfect Chicken cutlet or chicken tikki
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Chicken cutlet or chicken tikki. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken cutlet or chicken tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken cutlet or chicken tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken cutlet or chicken tikki is 6members. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken cutlet or chicken tikki estimated approx 1hr.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken cutlet or chicken tikki using 14 ingredients and 14 steps. Here is how you can achieve it.
#chickenrecipes Cutlet recipes are favourite everyone both kids and adults, one of the great snack item for all occasions. Mostly boneless chicken is used for this recipe. Potato and shredded chicken make delicious taste. I always prefer with a cup of tea.
Ingredients and spices that need to be Take to make Chicken cutlet or chicken tikki:
- 250 -500 gm boneless chicken
- 2 medium sized boiled potatoes
- 1 onion
- 2 green chilli
- 2 tablespoon ginger garlic paste
- 1 tablespoon Chicken masala
- 1/2 tablespoon Pepper powder
- 1tablespoon Coriander powder
- 1tablespoon Red chilli powder
- 1/2 tsp Turmeric powder
- 3 egg
- 3-4 tsp Bread crumbs
- Oil for frying
- Coriander leaves (optional)
Instructions to make to make Chicken cutlet or chicken tikki
- Take 2 medium sized boiled potatoes and mashed throughly
- Take 500gm boneless chicken add salt, turmeric powder and pepper add little water for cooked.
- Once the chicken cooked use the blender and shredded chicken.
- Now heat oil in a pan add chopped onion and saute it again add ginger garlic paste, chopped green chilli and mixed together
- Add red chilli powder, coriander powder, chicken masala, pepper powder and mixed together
- Then add mashed potatoes and shredded chicken,it mixed together, u can add coriander leaves for flavoring.
- Keep the chicken mixture for getting room temperature
- Then take 3eggs in a bowl and beat very well
- Another plate take the bread crumbs for coating
- Once it became room temperature start to make the small balls in chicken mixture, u can make different shapes of cutlet
- Here I just make the rounded and flattening shape. Then dip into the egg slightly and again coated into the bread crumbs and mix gently.
- Keep it in a plate, dip all the balls and ready for frying.
- Then slightly add the each balls in an oil, one side is become golden colour,flip and fry other side
- Now the cutlet is ready for serving with a cup of tea
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So that's going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Chicken cutlet or chicken tikki. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!