How to Make Favorite Yam balls

Yam balls

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Any-night-of-the-week Yam balls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yam balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yam balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Yam balls estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can have Yam balls using 8 ingredients and 5 steps. Here is how you cook it.

I really love this recipe, it's very delicious 😍.Give it a try,I know you're going to enjoy it with your family 🍽️ #Ramadansadaka

Ingredients and spices that need to be Take to make Yam balls:

  1. Yam
  2. Egg(separate York and egg white)
  3. Pepper
  4. Onions
  5. Garlic (optional)
  6. Shredded chicken or boiled minced meat
  7. Seasoning
  8. Vegetable oil

Instructions to make to make Yam balls

  1. Peel and cook yam till soft
  2. When done drain water and pound in a mortar.Don't pound it the way we pound our pounded yam
  3. Add the grated pepper, garlic,shredded and onion into the mortar and pound together.
  4. Add the egg York and seasoning,mix very well.
  5. Roll into balls,rub it on flour or bread crumbs,then put it inside the seasoned egg and fry it till golden brown.

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So that's going to wrap it up with this exceptional food How to Make Ultimate Yam balls. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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