How to Make Ultimate BBQ Chicken Tikka with Raita
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Favorite BBQ Chicken Tikka with Raita. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from BBQ Chicken Tikka with Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Chicken Tikka with Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook BBQ Chicken Tikka with Raita using 23 ingredients and 3 steps. Here is how you can achieve that.
#IamFizaMazhardaughterofBushraMazhar Food to me is always about cooking and eating with those you love and care for. Whenever I think of food the first thought that comes to me is my mother. My mother is the passion behind my cooking. This is her recipe and it is her teachings inculcated in me that today with her guidance I have made this amazingly delicious Tikka.
Ingredients and spices that need to be Prepare to make BBQ Chicken Tikka with Raita:
- 12 chicken ( leg and breast piece
- 3 tbsp red chilli powder
- 1 tsp red chilli flax
- 2 tsp garam masala
- Salt as par taste
- 2 tbsp ginger, garlic paste
- 4 tbsp Mustard oil
- drops Orange colour few
- 1 tsp Jayfal,jawitri, green elchi mix powder
- 1 cup yogurt
- 1/2 cup fresh cream
- 1/2 cup white vinegar
- 5 tbsp lemon juice
- 1/2 cup mustard oil
- Raita
- 1/2 half kg yogurt
- 1 onion (chopped)
- 1 tomato (chopped)
- 1 potato (boiled)
- 1 green chilli (chopped)
- 1/2 tsp Black pepper
- Salt
- Mix all ingredients
Instructions to make to make BBQ Chicken Tikka with Raita
- Take a bowl and put water in it and add white vinegar and food colour in it. Then place cuts on the chicken pieces and dip them in this water for 1 hour. After 1 hour remove chicken pieces from the water and dry them.
- Add all the masala in the yougurt and mix them and marinate the chicken pieces and place them overnight. Place the Marinated chicken on skewers for BBQ.
- Place on the BBQ grill to cook and grease with mustard oil for cooking. Serve with naan and yougurt dip.
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