Easiest Way to Prepare Super Quick Homemade Al Rehman Biryani
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Homemade Al Rehman Biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Al Rehman Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Al Rehman Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Al Rehman Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Al Rehman Biryani estimated approx 2 hours.
To begin with this recipe, we have to first prepare a few ingredients. You can have Al Rehman Biryani using 17 ingredients and 14 steps. Here is how you can achieve it.
#WEARETOGETHER Today is the last week of this campaign and hence I wanted to bid farewell to it by making my favourite biryani❤❤❤
Ingredients and spices that need to be Get to make Al Rehman Biryani:
- 500 g chicken with bones
- 2 glass water
- 1 pack shan biryani masala
- 2 medium onions fried
- 2 tomatoes sliced thinly
- 1/2 cup coriander leaves
- 1/2 cup mint leaves
- 1 tbsp ginger garlic paste
- 2 soaked and strained aloo bukharay
- Zarday ka rang
- 2 boiled potatoes cubed
- 2 large cups rice
- 3 litre water
- 2 tbsp salt
- 1 tbsp cumin seeds
- 1/2 cup oil
- 1/4 cup oil
Instructions to make to make Al Rehman Biryani
- In a pot add 1/4 cup oil and fry ginger garlic paste in it for a minute.
- Add chicken to it and then add shan biryani masala and 2 glasses of water to it.
- Cook until water remains 1/2 glass and chicken is tendered
- Fry onions until golden brown and then set aside with thinly sliced tomatoes, hara dhaniya, podina and aloo bukharay
- Crush onion and tomatoes mixture with hands until mushy
- Separately boil rice in salt and cumin seeds water until 3/4th done
- Strain and set aside
- Now start layering. Put all the masala with remaining water in the base of pot
- Put crumbled onion and tomato mixture over the masala.
- Sprinkle good amount if zarda colour on it then put boiled potatoes over it
- Now pour over all the rice on it and drizzle half cup oil on rice.
- Cover the lid and higher the flame for initial 7 minutes.
- Then lower the flame and cook on dum for 10 minutes
- Mix well and serve yummy biryani hot ❤
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So that is going to wrap this up for this exceptional food Recipe of Favorite Al Rehman Biryani. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!