How to Prepare Homemade Mutton Pilaw Biryani
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Mutton Pilaw Biryani. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mutton Pilaw Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Pilaw Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Mutton Pilaw Biryani using 23 ingredients and 3 steps. Here is how you can achieve it.
@mubina_18
Ingredients and spices that need to be Take to make Mutton Pilaw Biryani:
- 500g mutton/beef/chicken
- 2-3 cup rice (wash& boiled)
- 2 boiled potatoes
- 3/4 cup brown onion
- 1 onion sliced
- 1 cinnamon
- 2-3 cloves
- 1/2 tsp whole black pepper
- 2 star anise
- 2 brown Elaichi
- 2-3 green Elaichi
- 2 bay leaves
- 2 tbsp red chilli powder
- 1 tsp haldi
- 2-3 tbsp dhanya powder
- 3-4 green chilies
- 1 tsp Garam masala
- 1 tsp jeera powder
- 1 Tbsp ginger
- 1 tbsp garlic
- 1/2 cup Greek yoghurt
- to taste Salt
- Chopped coriander and mint
Instructions to make to make Mutton Pilaw Biryani
- First boil mutton with whole Garam masala, sliced onion, ginger garlic, dhanya powder, cinnamon, cloves, star anise, green Elaichi, bay leaves, green chillies, salt and haldi. Once mutton is completely done add boiled potatoes, chilli powder, jeera powder, Garam masala, yoghurt, a pinch of sugar and crushed brown onions. Mix all together. Now add chopped coriander and mint.
- Now you can give charcoal Dum. After this take a pot and first layer of half-boiled rice then mutton mixture then again some chopped coriander and mint and crushed brown onion. Then layer again remaining rice.
- Sprinkle some orange food colour,coriander,mint and brown onion. Melt 2 tbsp ghee and pour over rice. Sprinkle some water. Cover and cook on slow flame until done. Serve hot with kachumbar and papad. 😊#Mubinarecipes
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